I found the recipe for these cookies on allrecipes.co.uk and thought they looked great, although they are not gluten free I wondered whether they would work with the Dove’s Farm Plain White Flour that I use for Gluten Free baking. I tried it using the same amount as in the recipe and they are really good!!! Yum!! Click the link below for the recipe, or see below.
Recipe by: Elizabeth
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
Ready in 25 mins
250g plain flour
1/2 teaspoon bicarbonate of soda
1/2 teaspoon salt
170g unsalted butter, melted
200g dark brown soft sugar
100g caster sugar
1 tablespoon vanilla extract
1 egg yolk
325g chocolate chips
Prep: 10 mins
Cook: 15 mins
1. Preheat the oven to 170 C / Gas mark 3. Grease baking trays or line with parchment.
2. Sift together the flour, bicarb and salt; set aside.
3. In a medium bowl, cream together the melted butter, brown sugar and caster sugar until well blended. Beat in the vanilla, egg and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough onto the prepared baking trays, with each cookie around 4 tablespoons of dough (for smaller cookies, drop 1 rounded tablespoonful and adjust baking time as necessary). Do not flatten the dough. Cookies should be about 8cm apart.
4. Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking trays for a few minutes before transferring to wire racks to cool completely.
^ Cookie Dough