Josie Makes… Rice Crispie Cakes

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Eaaasy to make!! I use Nature’s Valley Crispy Rice as it is gluten free, and then for these I melted some Milky Bar chocolate in one bowl and Galaxy in another, mix in the crispy rice and spoon into cake cases, then you can add decorations, or just leave them simple, and put them in the fridge to set.

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Filed under Gluten Free Vegetarian

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